STUFFED PEPPERS RECIPE - CAPRICE RICE		    
    




		

						

		

						

						

						

					


        

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Discover a delicious recipe for #CAPRICE rice pesto stuffed peppers! 
Ingredients: 
-320 grams of Caprice rice 
-4 small peppers or 2 large ones
-1 spoon of oil
Ingredients for the pesto: 
-1 bunch of basil 
-1 clove of garlic
-50 grams of pine nuts
-8 cl of olive oil
-50 grams of grated parmesan
-salt and pepper 
Preparation:
– 1st step: in a pan of hot water, pre-cook the rice al dente (the rice will end up cooking in the oven). Drain it at the end of cooking
-2nd step: place the basil leaves, the garlic, the pine nuts and half the oil in the blender. Mix to obtain a puree, then add the rest of the oil and the grated parmesan. Once everything is mixed, add the pesto to the rice.
-3rd step: preheat the oven to 200°. Wash the peppers and cut off the top of each. Top peppers with pesto rice.
-4th step: place the peppers in an oiled oven dish and cook for 30 minutes.
Bon appétit!