Gorgonzola Steak Ingredients for 4 persons Per serving: 645 kcal 4 fillets Beef fillets 80 g of Gorgonzola 10 cl Anchor Culinary cream Instructions Preparation time: 5 minutes Cooking time: 5 minutes. In a hot frying pan, cook the beef fillets for 2 minutes on each side. Remove from the pan and set aside. Add the cheese and the cream in the pan. Let the cheese melt. Mix and serve this sauce with the steaks.
